How to Boil the Perfect 10 minute Egg
How to boil the perfect 10 minute egg for use in egg salad, deviled eggs, chefs salads is not so easy when you’re trying not to over cook them. A lot of people, including myself, can easily mess it up ending up with the dreaded green ring around the yolk, yuck! No one wants to eat hard boiled eggs with a green tint!
I’d say my eggs come out perfect about 60 percent of the time. And as much as I cook you’d think that’s a pretty bad average. But I’m here to tell you…it’s just not that easy!!!
Perfect 10 Minute Egg
1-10-10 Egg Boiling Method
Yield: 8
Calories:
Cost: 3.5
Instructions
- Place desired amount of eggs in a deep pot and cover eggs with cool tap water.
- Place on stove burner and turn heat up to medium high. Sprinkle with salt, 3-4 shakes.
- Bring to a boil and let boil rapidly for 1 minute.
- Cover with lid and take of heat.
- Let eggs sit covered for 10 minutes.
- Place hot eggs in ice bath and let sit for 10 minutes or longer.
- Crack eggs on the side of the sink, find the membrane under the shell, and shell under running water.
