Brown Butter Carrot Curry Souffle

SouperGoodHouse

fluffy. creamy. Easter side you need!

Simple Ingredients

carrots-butter-sugar- flour & baking powder- curry powder-garlic-eggs-salt-fresh thyme

Brown Butter Magic

This step adds rich, nutty depth. Don’t skip it... it’s what makes this soufflé shine.

Puree cooked carrots & all other ingredients except brown butter.

Blend in the nutty Brown Butter

Blend until smooth and creamy...taste test for seasonings.

Bake at 350 for 40-45 mins or until edges are brown and crusty

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