Carrot Soufflé with Brown Butter

Easter Sides Recipes

Why you'll love this side dish with Easter Ham!

Fluffy-A little Sweet-Nutty Brown Butter-Spicy, Warm Curry...a true southern delight!

Christmas Side Dishes

Carrots Eggs Flour-Baking Powder-Sugar Spices & Herbs Butter Cast Iron Skillet

Boil Carrots Brown the Butter

1

Puree Everything except Browned Butter

2

Add the Browned Butter to the Carrot Puree

3

Taste for Seasoning Adjustments Pour into the Cast Iron Skillet...Bake

4

Serve with Easter Ham... Beef Tenderloin... Pork Tenderloin.. Roast Chicken... Roast Turkey

Delicious Carrot Soufflé with Brown Butter

Easter Sides Recipes

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